How to Make Barberry Plum with Delicious Chicken

To cook this dish, first chop the chopped chicken with onions and turmeric and salt with two tablespoons over medium heat and boil for about 20 minutes, until the onion is completely boiled. And taste the chicken inside the pot.

A complete tutorial on making barberry pilaf with chicken

Add about 4 glasses of water after tasting the chicken. Note that the surface of the chicken is not filled with water.

Of course, it depends on your taste, and the sauce may be watery or thick depending on your taste.

How To Make Barberry Plum With Chicken And How To Make Barberry Plum With Tasty Chicken

Taste the chicken

In this section where the chicken is cooked, we make a test by making sure that it is cooked to make the chicken more palatable.

In a separate pan pour a spoonful of the oil and pour the pre-prepared tomato paste into the pan. Pour the oil into the pan for a minute.

Add the lemon, rose water and a spoonful of the 4 tablespoons of saffron we cooked until light brown and crisp .

Zereshk polo morgh is one in every of the foremost celebrated dishes in Persian culinary art. It’s choked with wondrous flavors like saffron, turmeric and shrub.

Many of you have got raved regarding our Persian recipes and have tried such a big amount of of them. a number of our well-liked Persian recipes are Mirza ghasemi, Persian rice and tahdig and in fact, ghormeh sabzi.

This is my favorite Persian dish and there's an honest reason for that: saffron.

PERSIAN SAFFRON shrub RICE

If I had to decide on just one flavor for the remainder of my life, that flavor would undoubtedly be saffron. one thing regarding it makes it gala, wizardly and dreamy. It’s sweet, it’s savory and it comes from a stunning flower. And it travels a protracted thanks to be prepared to be used in our kitchens. That’s why I respect this spice such a lot. it's a special place in my spice drawer. I keep it in an exceedingly special jar and that i continually say that it’s the simplest spice of all of them.

HOW to form ZERESHK POLO MORGH

Zereshk Polo Morgh could be a full meal that has 2 parts:

Zereshk polo: shrub (Zereshk) saffron rice

Morgh: Chicken

Zereshk Polo Morgh contains a few steps and notes:

First, saffron: There ar a handful of various ways to bloom saffron. 1st of all, you ought to make certain to grind it finely and ne'er use the entire threads. the tactic we tend to use to bloom saffron is to put one cube of ice during a} very little cup, sprinkle a few(1/8 – 1/4 tsp) grinds of saffron thereon and let it sit at temperature till the ice is absolutely liquefied and saffron is dissolved. you have got the proper bloomed saffron if the liquid has bright orange color. cross-check our post regarding blooming saffron to scan a lot of about saffron and its edges.

Second: Barberry is AN ingredient that we tend to use usually in Persian culinary art. you'll realize it in geographical region stores or online (affiliate) i'm progressing to post another formula victimization shrub before long. it's bitter and engaging, we tend to typically combine it with some sugar to grant it a sweet kick too. to form the shrub topping for Zereshk Polo Morgh, we tend to combine them with a touch water, oil, sugar and saffron, cook them over low hit for a few minutes till they are red and glossy. Be terribly careful to not cook them as a result of they're going to stick with your teeth!

For Zereshk Polo Morgh, you wish to cook some rice. you'll simply build the Persian vogue rice and take a number of the rice off the highest, combine it with saffron and serve the remainder of the rice on a plate and high it with saffron rice mixed with barberries.